Inserting: After opening a bottle of wine, insert the Centellino.
Carefully hold the decanter by the wood of the larger stopper. Insert
the piece into the bottle by pressing on the wood stopper, not on the
glass. Once inserted, hold only the bottle for the rest of the steps
Filling:
Incline the bottle with the "amphora" (bowl) of the Centellino downwards, the wine flows down into the amphora spreading on the walls thus freeing your wine’s flavors and natural aromas.
Pouring:
Rotating the bottle with the Centellino a little more than 90 degrees, the wine pours gently into your glass in the ideal dose of 100 ml ready for tasting (read: enjoying).
Preservation:
The Centellino can also be used as a cork; even if you have not finished the content of your bottle you can preserve its flavor for future use. The product maintains the quality and identity of the wine you taste contrary to a traditional decanter.
Cleaning:
When finished, remove the Centellino by holding the wood of the larger stopper. Do not remove by holding the glass. It
is easy to clean- just remove the cork stoppers and wash it under warm water and dry carefully. Do not put in the dishwasher.
