The history of the centello, ciantello or centellino dates back to ancient times. The Latin name was “cyatulus”, taken from the Greek “kyathos” derived from the verb “kyo” which means “to pour”.
It was used to pour precious nectars and ancient ambrosias. Over time, the centellino took the form of a ladle and was used in medieval refreshment houses to pour a proper serving of wine, much to the people’s delight.
With the arrival of glass and the storing of wine in flasks and bottles, skilled artisans designed a
centellino using mouth-blown techniques. Today, the Centellino enhances tables by pouring and oxidizing the perfect portion of wine, thus enriching the wine experience.
The Centellino
Technical results have been produced by experts
that the bouquet, flavor, and harmony of the wine are improved with
use of this product.
Hand made in Firenze, Italy, the Centellino
decants, aerates and provides the perfect quantity of wine for
serving.
This exclusive item makes for an enjoyable
experience and a fantastic gift for casual wine drinkers to wine
enthusiasts!
A quality product will never go out of style.
The patented design is easy to use. It will
impress even the most avid wine drinkers with its one of a kind
design.
The Goblets
The new and exclusive goblets "AREADIVINO", are also made by hand blown glass, and further enrich your wine tasting experience".
